Description
Wayanad produces some of the world’s most sought-after specialty Robusta beans (Coffea canephora). Grown under mixed fruit and spice canopies, these beans are hand-picked with care, yielding an exceptionally clean, high-density bean with double the caffeine content of Arabica.
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Elevation & Climate: 700–1,100 MASL. Tropical rainforest climate with consistent humid warmth.
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Flavor Profile: Bold and robust without bitterness. Dominated by baker’s dark chocolate, roasted malt, toasted grains, earthy musk, and cedar.
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Acidity & Body: Negligible acidity with an intensely thick, buttery, and long-lasting body.
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Recommended Roast Profile: Dark.
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Best Brew Methods: Espresso base, Moka pot, Traditional South Indian Filter decoction.
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Catalog Positioning: The workhorse for serious espresso drinkers and traditionalists seeking thick crema, robust body, and maximum caffeine kick.













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