Coorg / Kodagu Arabica & Robusta

Description

Kodagu (Coorg) is India’s largest coffee-producing district. The plantations are dense, biodiverse evergreen rain forests where coffee grows alongside towering rosewood trees, vanilla vines, and pepper clusters.

• Elevation & Climate: 900–1,250 MASL. High annual rainfall and deep, fertile, humus-rich forest soils.

• Flavor Profile: Decadent, comforting, and grounded. Features dominant notes of dark chocolate, roasted almond, molasses, pipe tobacco, and a distinct aromatic edge of black pepper and dry woods.

• Acidity & Body: Low, mellow acidity paired with a heavy, velvety mouthfeel.

• Recommended Roast Profile: Medium-Dark to Dark.

• Best Brew Methods: French Press, South Indian Filter Coffee, Moka Pot, Cold Brew.

• Catalog Positioning: The ideal choice for customers who prefer bold, low-acid coffee that pairs well with milk.