Araku Valley Arabica

Description

Tribal-Harvested, Exotic Fruity Terroir

Nestled in the Eastern Ghats of Andhra Pradesh, Araku Valley is one of India’s most celebrated organic coffee regions. Cultivated primarily by indigenous tribal farming communities, Araku coffee is grown biodynamically on iron-rich laterite soils.

• Elevation & Climate: 900–1,200 MASL. Wide diurnal temperature swings (hot days, frosty nights) with moderate rainfall.

• Flavor Profile: Vibrant, fruity, and sweet. Pronounced notes of purple grapes, ripe berries, stone fruit (nectarine, peach), brown sugar, and a crisp, wine-like or cider-like finish.

• Acidity & Body: Tartaric, juicy acidity balanced with a lush, honeyed mouthfeel.

• Recommended Roast Profile: Light to Medium.

• Best Brew Methods: Iced Pour-Over, Chemex, Cold Brew, Siphon.

• Catalog Positioning: The avant-garde, fruity origin to challenge the misconception that Indian coffee is only earthy or bitter.