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Chikmagalur Arabica coffee beans bag in front of hill estates

Jute sack of Baba Budangiri Arabica coffee beans, Karnataka

Baba Budangiri Arabica coffee beans bag on dark slate

Baba Budangiri Arabica coffee bag with an AeroPress and grinder

Pour-over coffee brewing beside an Arabica coffee bag

Hand picking a Chikmagalur Arabica coffee bag from a cafe shelf

Baba Budangiri Arabica

Weight

1kg
250g
500g

Grind Size

Coarse French Press
Fine Espresso
Medium Fine Filter
Medium Pour Over
Whole Bean

Roast Level

Medium

Clear

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SKU: CB-02

Category: Bold & Chocolatey, Coffee Beans

Description

Located directly north of Chikmagalur, the Baba Budangiri crescent boasts some of the highest peaks in Karnataka. The extreme elevation and steep slopes create sharp temperature drops at night, forcing the coffee cherries to ripen very slowly.

Elevation & Climate: 1,300–1,900 MASL. Cool microclimates with frequent mist cover.
Flavor Profile: Complex and rounded. Notes of dark stone fruits (plum, red cherry), unsweetened cocoa, toasted hazelnut, and a lingering, subtle hint of warm baking spices (cardamom, clove) derived from intercropped flora.
Acidity & Body: Malic acidity (reminiscent of crisp red apples) balanced with a syrupy, medium body.
Recommended Roast Profile: Medium to Medium-Dark.
Best Brew Methods: Espresso, AeroPress, and Moka Pot.
Catalog Positioning: A versatile, estate-grade coffee that bridges the gap between third-wave fruitiness and classic chocolatey depth.