Description
Grown along the slopes of the Eastern and Western Ghat extensions in Tamil Nadu (including Yercaud and Kodaikanal foothills), these coffees mature under temperate mountain conditions.
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Elevation & Climate: 1,100–1,600 MASL. Drier climate compared to the Malabar coast, with cool mountain breezes.
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Flavor Profile: Mild, sweet, and approachable. Exhibits tasting notes of milk chocolate, roasted cashews, dried dates, and a gentle citrus peel finish.
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Acidity & Body: Soft, mild acidity with a round, clean body.
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Recommended Roast Profile: Medium.
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Best Brew Methods: Automatic Drip Brewers, Batch Brew, French Press.
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Catalog Positioning: A crowd-pleasing, easy-drinking option for beginners entering the specialty coffee space.













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