Northeast Frontier Lots

Description

An emerging frontier in Indian specialty coffee. Grown by indigenous communities in the undulating hills of the Northeast, these plants thrive wild or semi-cultivated at notable elevations without chemical inputs.

• Elevation & Climate: 1,200–1,800 MASL. Cool sub-tropical mountain conditions with heavy monsoons and cold winters.

• Flavor Profile: Complex, tea-like, and herbal. Tasting notes often include black tea, wild mountain berries, lemongrass, and crisp green apple.

• Acidity & Body: Sharp, crisp, malic/citric acidity with a delicate, light body.

• Recommended Roast Profile: Ultra-Light to Light.

• Best Brew Methods: Pour-Over (V60), Chemex.

• Catalog Positioning: Limited-release, artisanal micro-lots that cater to curious single-origin collectors.